【新北美食】新店寶藏日式酒肴料理專門店🍽️
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藏在新店的日式小料理，以當季漁獲食材鋪陳節奏。空間不大，卻多了份貼近與溫度，適合慢慢坐下，把一餐吃成一段細緻的時間。
開場是螢烏賊冬筍梅醬山藥麵，梅醬微酸輕輕提亮螢烏賊的鮮甜，入口清爽而醒胃；松葉蟹胡瓜水蜜桃酒凍則以果香與海味交織，層次輕盈卻不單薄。
生食表現尤其出色。鰤魚干貝XO醬油脂豐潤，鹹香立體；真鯛春菊醬帶出草本氣息，讓魚肉甜味更顯乾淨；海膽紹興葡萄蝦融合酒香與濃郁鮮味，脆甜中留下深刻記憶。
熱食同樣細膩。松葉蟹毛豆泥蒸蛋柔滑綿密；青海苔牛蒡玉米天婦羅在酥脆之中咬開玉米的甜汁，為整體增添一點俏皮的驚喜。
最後以螢烏賊溫玉擔擔烏龍麵收尾，豆漿底揉合辣肉燥的香麻層次，麵體彈牙裹滿湯汁。由清新緩步堆疊至濃厚，像一場剛剛好的味覺收束。
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In Xindian, this cozy Japanese spot crafts seasonal seafood into a perfect rhythm. The space is small but feels super intimate and warm—ideal for slowing down and turning a meal into a mindful moment.
It kicks off with firefly squid, bamboo shoots, and plum sauce yam noodles—the tangy plum perks up the squid’s sweet freshness, super refreshing and appetite-waking. Then, snow crab, cucumber, and peach wine jelly blends fruity notes with briny sea vibes, light yet full of layers.
The raw dishes steal the show. Yellowtail with XO sauce is rich and savory; sea bream with shungiku brings out a clean, herby sweetness; and sea urchin with Shaoxing grape shrimp mixes boozy depth with creamy umami.
Hot items are just as thoughtful. Snow crab mashed edamame egg custard is silky smooth.
The finale: firefly squid Japanese soft-boiled egg oolong noodles—soy milk broth laced with spicy meat’s numbing savoriness, chewy noodles soaking it all up. It builds from fresh and light to bold and satisfying, like the perfect flavor finale.
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▪︎ 螢烏賊冬筍梅醬山藥麵┈┈┈┈$ 300
▪︎ 松葉蟹胡瓜·水蜜桃酒凍 ┈┈┈$ 450
▪︎ 鰤魚干貝 XO醬 ┈┈┈┈┈┈┈$ 400
▪︎ 真鯛春菊醬┈┈┈┈┈┈┈┈┈$ 380
▪︎ 海膽紹興葡萄蝦┈┈┈┈┈┈┈$ 520
▪︎ 松葉蟹·毛豆泥·蒸蛋·花穗┈┈$ 450
▪︎ 青海苔牛蒡玉米天婦羅┈┈┈┈$ 180
▪︎ 螢烏賊溫玉擔擔烏龍麵┈┈┈┈$ 350
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𝘐𝘯𝘧𝘰 . ⠀⠀⠀⠀⠀⠀⠀⠀⠀
⚲ 暖燈酒肴小料理
☞ 新北市新店區安康路 2 段 85 巷 2 號
☼ 18:00-00:00，公休依粉專公告為主
✆ 0958-730-154
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⚲ Dantou Izakaya
☞ No. 2, Alley 85, Section 2, Ankang Road, Xindian District, New Taipei City
☼ 18:00-00:00
✆ 0958-730-154
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#新北美食 #居酒屋 #新店美食 #日式料理 #板前
發布於 2026-06-05，更新於 2026-06-08